Steamed buns with roast pork filling No Further a Mystery
Insert about just one and also a 50 percent inches of drinking water with your pot, although not far too much that it’s touching your steamer. Preheat your steamer just before including the bao for about two minutes.Include inside the flour ½ cup at any given time and knead for approximately 15 minutes. Modify the final ½ cup flour accordingly.